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International Conference on Fermented Foods 2025

Event Info

Event Date: 27-30 October 2025

Location: Bolzano, Italy


 

International Conference on Fermented Foods 2025

Meet SciBite’s Scientific Curator, Paola Roncaglia, at this year’s International Conference on Fermented Foods 2025 in Italy

The conference aims to provide a premier platform dedicated to exploring the multifaceted world of fermentation and to become undoubtedly the worldwide point of reference. This global gathering brings together leading experts, researchers, and industry professionals to delve into the latest advancements and innovations and future exploitation of the potential.

If you would like to set up a meeting with the SciBite Team at the event, please do get in touch

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